1.月餅的英文介紹怎么寫according to legend, in ancient china, emperors had the sun in spring, autumn ritual sacrifice months. in the civil, every august mid-autumn festival, also about worship or sacrifice on the custom of months. "on august 15 children round the mid-autumn moon cake and sweet incense," and this name saying daochu moon night of urban and rural people, the custom of eating moon cake. upon first moon cake moon festival of sacrifice to, then it gradually mooncake and eat moon cake, as a symbol of family reunion, will become gradually moon cake festival gifts.moon cake, first originated in the tang army celebration party food. emperor in tang dynasty years, the big campaign against the huns victorious general li jing, 15 august a triumphant return.turpan was some business offering cake to the tang emperor celebration party. emperor li yuan took the beautiful cake box, took out a round cake, laughing that the air moon said: "the cake should be invited hu toad." having to eat cake and give the ministers.song wuzi mu's "dreams of" the book have been "moon cake" word, but the taste of the mid-autumn months, the deion of eating moon cake is the ming dynasty, "west lake chi will" have written: "august 15 that the mid-autumn festival, moon cake with civil to left, taking the meaning of reunion. " to the qing dynasty, on the record would increase the moon cake, and making more and more sophisticated.moon cake to today, a greater variety, taste different from place to place. one beijing-style, soviet-style, cantonese, chaozhou-style moon cake so widely around the country by people like eating north and south.moon cake symbolizes reunion, the mid-autumn festival will eat the product. night at the festival, people also eat some watermelon, fruit, fruit reunion, pray his family happy, happiness, and peace.翻譯：相傳我國古代，帝王就有春天祭日、秋天祭月的禮制 。
在民間，每逢八月中秋，也有左右拜月或祭月的風俗 。“八月十五月兒圓，中秋月餅香又甜”，這句名諺道出中秋之夜城鄉人民吃月餅的習俗 。
月餅最初是用來祭奉月神的祭品，后來人們逐漸把中秋賞月與品嘗月餅，作為家人團圓的象征，慢慢月餅也就成了節日的禮品 。月餅，最初起源于唐朝軍隊祝捷食品 。
唐高祖年間，大將軍李靖征討匈奴得勝，八月十五凱旋而歸 。當時有人經商的吐魯番人向唐朝皇帝獻餅祝捷 。
高祖李淵接過華麗的餅盒，拿出圓餅，笑指空中明月說：“應將胡餅邀蟾蜍” 。說完把餅分給群臣一起吃 。
南宋吳自牧的《夢梁錄》一書，已有“月餅”一詞，但對中秋嘗月，吃月餅的描述，是明代的《西湖游覽志會》才有記載：“八月十五日謂之中秋，民間以月餅相遺，取團圓之義” 。到了清代，關于月餅的記載就多起來了，而且制作越來越精細 。
月餅發展到今日，品種更加繁多，風味因地各異 。其中京式、蘇式、廣式、潮式等月餅廣為我國南北各地的人們所喜食 。
月餅象征著團圓，是中秋佳節必食之品 。在節日之夜，人們還愛吃些西瓜、水果等團圓的果品，祈祝家人生活美滿、甜蜜、平安 。
2.做月餅的過程,用英語表達,謝謝Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesIngredients:Filling:1 pound red azuki beanswater3/4 cup lard or oil1-3/4 cups sugarWater-Shortening Dough:2 cups flour5 tablespoons lard10 tablespoons water1/4 teaspoon saltFlaky Dough:1 cup flour5 tablespoons lardred food coloring for designPreparation:Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving. 。