美人魚(yú)鮮奶蛋糕的做法 _生活經(jīng)驗(yàn)

【美人魚(yú)鮮奶蛋糕的做法】

文章插圖

材料:
蛋糕
低筋面粉 150克、干酵母 1茶勺、鹽 1/4茶勺、白糖 25克、雞蛋 1個(gè)、牛奶 50毫升、黃油 30克。
鮮奶油
動(dòng)物性鮮奶油 200毫升、細(xì)砂糖 15克。
芝士霜
奶油奶酪 50克、細(xì)砂糖 25克、動(dòng)物性鮮奶油 160毫升。
做法:
1.將低筋面粉與干酵母、鹽、白糖混合均勻；
2.加入雞蛋、牛奶，攪拌至面糊光滑；
3.加入柔軟的黃油，繼續(xù)攪拌至面團(tuán)中的黃油被完全混合；
4.覆蓋面團(tuán)，靜置1-2小時(shí)，等待發(fā)酵；
5.發(fā)酵膨脹后，將面團(tuán)揉成圓形，分成兩個(gè)面團(tuán)，揉成橢圓形；
6.將面團(tuán)放入模具內(nèi)，烤箱預(yù)熱至180度，烤20-25分鐘；
7.將烤好的蛋糕取出，靜置待涼；
8.動(dòng)物性鮮奶油加入細(xì)砂糖，打至硬性發(fā)泡狀，放冰箱冷藏備用；
9.奶油奶酪加入細(xì)砂糖，攪拌均勻，加入動(dòng)物性鮮奶油，再次攪拌；
10.將打好的芝士霜涂抹在 cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cream layers；
11.將打好的鮮奶油涂抹在芝士霜上方；
12.在鮮奶油上切開(kāi)草莓與藍(lán)莓，制作成美人魚(yú)形狀。
美人魚(yú)鮮奶蛋糕就做好啦！